This perfect, simple guacamole uses the best avocados mixed with fresh chilli, coriander, onion, tomato and lime. Guacamole should be made just before serving. To help keep the vibrant green colour of the avocados, sit the avocado stones in the prepared guacamole and remove just before serving.
Prep Time 15 minutes
Cooking time 0 minutes
3 ripe avocados, halved, pitted and roughly diced
1 tomato seeded, finely diced
½ cup finely diced red onion
1 ½ tablespoons finely chopped fresh coriander
1 ½ tablespoons fresh lime juice
½ medium red chilli, or jalapeño chilli, seeded and finely chopped
1 garlic clove minced
¼ teaspoon ground cumin
Loosely mash the avocado with a fork and mix with the other ingredients. Season to taste with salt.