Creamy Mushroom Soup

From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.

Add a swirl of crème fraiche for extra indulgence, as well as some crunchy homemade croutons for texture. You can flavour the croutons with garlic and parsley for additional taste.

Mushroom Stock (30%) (Water, Carrot, Onion (1.5%), Shiitake Mushroom (0.2%), Celery), Water, Potato (20%), Onion (7%), Mushrooms (11%) (Shiitake, Button Mushrooms), Coconut Cream (1%), Tapioca Starch, Sunflower Seed Oil, Salt, Yeast Extract, Garlic, Vegetable Concentrate, Black Pepper Powder.

MAY CONTAIN EGG AND FISH
SUITABLE FOR VEGETARIANS

Our vegetarian recipes contain no animal ingredients, suitable for a vegetarian lifestyle. They, however, are made from the same equipment that also make our soups containing chicken and other products with fish and egg. This is why you will find a statement on these packs saying ‘may contain egg and fish’. This helps us to keep our prices affordable and provide more choices. We want to be as transparent as possible so that everyone can enjoy our soups.