
Mexican-Style Bean & Rice Soup
Global Adventures
This rich and hearty tomato and kidney bean soup transports us straight to Mexico.
Good food from our family cookbook
From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.
DRESS UP YOUR SOUP
Add a dollop of lite sour cream and another of guacamole and serve with plain corn chips instead of bread.
Salt and cracked pepper.
INGREDIENTS
Vegetable Stock (57%) (Water, Onion, Cauliflower, Carrot (0.1)), Tomato Puree (16%), Brown Rice (6%), Kidney Bean (6%), Sweet Corn (6%), Onion, Tomato Paste (2%), Cumin Powder, Lime Juice (0.8%), Salt, Garlic, Olive Oil, Coriander Powder (0.2%), All Spice, Black Pepper, Chilli Flake (0.02%).
MAY CONTAIN EGG AND FISH
Our vegetarian recipes contain no animal ingredients, suitable for a vegetarian lifestyle. They, however, are made from the same equipment that also make our soups containing chicken and other products with fish and egg. This is why you will find a statement on these packs saying ‘may contain egg and fish’. This helps us to keep our prices affordable and provide more choices. We love to be inclusive and honest, so everyone can enjoy our soups.
NUTRITION INFORMATION

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Experience delicious flavour sensations from all around the world with recipes inspired by our travels. Calling adventure-seeking-cooks to discover new dishes and connect with different cultures all over the globe.


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