Moroccan-Style Pumpkin & Chickpea

Moroccan-Style Pumpkin & Chickpea Soup

Global Adventures

Rich in aromatic warmth, our lightly spiced pumpkin and chickpea soup was inspired by a trip to Marrakesh.

Good food from our family cookbook

From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.


Simply add some coarsely chopped fresh coriander
For a richer flavour with some crunch, serve with Greek-style yoghurt swirled into the bowl, topped with crushed unsalted pistachios, parsley and a sprinkle of smoky paprika or Dukkah. Serve with flat breads.
Salt and cracked pepper.


Water, Vegetables (43%) (Pumpkin (23%), Potato, Onion, Lentil, Chickpea (2.5%), Sweet Potato, Cabbage, Carrot, White Bean, Green Pea), Tomato Paste, Salt, Ginger, Cumin, Black Pepper (0.05%), Coriander, Paprika.
May contain Egg and Fish

Our vegetarian recipes contain no animal ingredients, suitable for a vegetarian lifestyle. They, however, are made from the same equipment that also make our soups containing chicken and other products with fish and egg. This is why you will find a statement on these packs saying ‘may contain egg and fish’. This helps us to keep our prices affordable and provide more choices. We love to be inclusive and honest, so everyone can enjoy our soups.




Experience delicious flavour sensations from all around the world with recipes inspired by our travels. Calling adventure-seeking-cooks to discover new dishes and connect with different cultures all over the globe.

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