
Thai Coconut & Chicken Curry Soup
Global Adventures
Discovered on our travels to Thailand, this zesty soup is now a favourite in our cookbook.
Good food from our family cookbook
From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.
DRESS UP YOUR DISH
Serve with Thai jasmine rice on the side. Or for a lighter bowl, add halved hard-boiled eggs for extra lean protein.
Salt and cracked pepper.
INGREDIENTS
Water, Vegetables (31%) (Sweet Potato, Potato, Cabbage, French Bean, Onion), Coconut Milk (5%), Chicken (4%), Rice, Yellow Curry Paste (1.8%), Sugar, Lemongrass (1%), Ginger, Galangal, Salt, Coriander Seed, Cumin, Colour (Paprika Oleoresins).
MAY CONTAIN EGG AND FISH
NUTRITION INFORMATION

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Experience delicious flavour sensations from all around the world with recipes inspired by our travels. Calling adventure-seeking-cooks to discover new dishes and connect with different cultures all over the globe.


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