Good food from our family cookbook
From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.
DRESS UP YOUR SOUP
Add in some corn for sweetness and topped with grated parmesan cheese.
Add a cup of cooked small pasta (like macaroni, ditalini or rissoni), cracked black pepper with grated parmesan and a drizzle of extra virgin olive oil service with a slice of crusty, sourdough bread.
Or toast some breadcrumbs in chilli infused olive oil and chopped pancetta to sprinkle over the soup once you’ve served the soup out into bowls.
Salt and cracked pepper.
Vegetables (50%) (Potato, Zucchini, Cabbage (11%), Onion, Carrot (7%), Borlotti Bean (4%), Lentil), Water, Tomato Paste, Salt.
MAY CONTAIN EGG AND FISH
Our vegetarian recipes contain no animal ingredients, suitable for a vegetarian lifestyle. They, however, are made from the same equipment that also make our soups containing chicken and other products with fish and egg. This is why you will find a statement on these packs saying ‘may contain egg and fish’. This helps us to keep our prices affordable and provide more choices. We love to be inclusive and honest, so everyone can enjoy our soups.
WHERE TO BUY
A celebration of our Italian roots, and the recipes that have been handed down through the generations of our family. Carefully created for contemporary health needs, while staying true to the essence of every dish.
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