Rustic Vegetable & Bean Soup

Italian Traditions

A perfectly simple traditional soup, rich in rustic veg and borlotti beans for a taste of rural Italy.

Good food from our family cookbook

From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.


Add in some corn for sweetness and topped with grated parmesan cheese.
Add a cup of cooked small pasta (like macaroni, ditalini or rissoni), cracked black pepper with grated parmesan and a drizzle of extra virgin olive oil service with a slice of crusty, sourdough bread.
Or toast some breadcrumbs in chilli infused olive oil and chopped pancetta to sprinkle over the soup once you’ve served the soup out into bowls.
Salt and cracked pepper.


Vegetables (50%) (Potato, Cabbage (11%), Carrot (7%), Onion, Zucchini, Borlotti Bean (4%), Lentil), Water, Tomato Paste, Salt.

Our vegetarian recipes contain no animal ingredients, suitable for a vegetarian lifestyle. They, however, are made from the same equipment that also makes our soups containing chicken and other products with fish and egg. This is why you will find a statement on these packs saying, ‘may contain egg and fish’. This helps us to keep our prices affordable and provide more choices. We want to be as transparent as possible so that everyone can enjoy our soups.



Naturally low in fat, and free from gluten, dairy & preservatives


A celebration of our Italian roots, and the recipes that have been handed down through the generations of our family. Carefully created for contemporary health needs, while staying true to the essence of every dish.

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