Thai Red Curry with Chickpea & Pumpkin

From our Italian roots, to our Australian upbringing to our global travels, generations of naturally delicious dishes have found their way into our family cookbook. Inspired by those recipes, we’ve created a range of wholesome, convenient food only ever made from natural ingredients and prepared to preserve traditional flavours without artificial additives, stabilisers or gums.

Great as it is or if you want to add more protein, add some fried tofu puffs or shredded BBQ chicken. Sop up the curry with some homemade flatbreads. Or balance it with a fresh, light salad flavoured with Thai Herbs.

Chickpea (33%), Coconut Milk, Water, Potato, Carrot, Pumpkin (6%), Red Curry Paste (5%) (Lemongrass, Garlic, Chilli, Salt, Galangal, Shallot, Kaffir Lime Peel, Cumin Powder), Sweet Red Capsicum, Green Bean, Onion, Sugar, Lemongrass, Salt, Oleoresin Paprika.

MAY CONTAIN EGG AND FISH